Seasonal plates from recent Sunday Harvest dinners. Every menu is built custom — these are here for inspiration.
Seasonal crostini board — Whipped ricotta · herbs · honeyCaprese skewers — Heirloom tomato · basil · balsamicRoast & sides — Carved family-styleA grazing spread — Built for a full tableFresh-baked rolls — Warm from the ovenPlated & served in your home
Sample menus
Starting points, not set menus
A few directions to spark ideas. Your final menu is designed with you after a quick consult.
Private dinner · sample
The gathering
A relaxed, shareable multi-course dinner for a full table.
Seasonal crostini board
Whipped ricotta, fresh herbs, local honey
Caprese skewers
Heirloom tomato, basil, aged balsamic
Carved roast & seasonal sides
Served family-style
Fresh-baked rolls
Warm from the oven
Catering · sample
The celebration spread
Grazing-style abundance for parties and gatherings.
Grazing spread
Seasonal produce, cheeses & accompaniments
Passed bites
A rotating selection of seasonal hors d’oeuvres
Carving station
Chef-carved, plated to order
Weekly meal prep · sample
The weekly plan
Personalized, portioned meals built to your goals.
Protein + seasonal vegetables
Cooked fresh, portioned & labeled
Make-ahead breakfasts or lunches
Optional add-on
Tailored to your macros & tastes
Adjusted week to week
Menus are fully customized to your tastes, dietary needs, headcount, and season. Tell us what you're imagining and we'll build the menu with you. Private dinners from $35/guest · meal prep from $150/week.
Hungry yet?
Tell us your date and headcount — we'll send a menu idea and availability within one business day.
