A graduate of Escoffier Culinary School, Kate Durham cooked at Odd Duck — a Michelin-recommended restaurant in Austin — before bringing that fine-dining technique home to your table.
Sunday Harvest is built on one belief: the best meals are the ones you get to sit down for. Every menu is seasonal, sourced from Hill Country growers, and cooked the day you eat it — whether that's a twelve-guest celebration or your Tuesday dinner.
Menus are built around what's at its peak, sourced from Hill Country growers.
Prepped and cooked the day you eat it — in your kitchen, never reheated.
Every menu is tailored to your tastes, dietary needs, headcount, and budget.
Tell us about your event or your week — we reply within one business day, no deposit to inquire.