Seasonal, chef-crafted dining and effortless weekly meal prep — cooked in your kitchen, served at your table.
Clear starting ranges so you can plan. Final pricing depends on menu, headcount, and date.
Tell us about your table and we'll plate it for you. A two-minute inquiry; we reply within one business day.
Whether it's one unforgettable evening or a fridge full of meals you didn't have to think about.
Multi-course dinners, celebrations, and gatherings — designed around you, cooked in your kitchen.
Plan an event →Fresh, personalized meals prepped weekly to your tastes and goals. Eat well without the work.
Start meal prep →Tell us the date, headcount, and the vibe. Two minutes, no commitment.
We craft a seasonal menu around your tastes, dietary needs, and budget.
The chef shops, preps, and cooks in your kitchen — then plates and serves.
Enjoy your guests. We handle the rest and leave the kitchen spotless.
"Our anniversary dinner felt like the best restaurant in town — except we never left the couch. Flawless."
"The weekly meal prep changed my life. Real food, my macros, zero effort. I've referred half my office."
"Catered a 30-person launch party. On time, stunning plates, and our guests are still talking about it."
A graduate of Escoffier Culinary School, Kate Durham cooked at Odd Duck — a Michelin-recommended restaurant in Austin — before bringing that fine-dining technique home to your table. Sunday Harvest is built on one belief: the best meals are the ones you get to sit down for.
Every menu is seasonal, sourced from Hill Country growers, and cooked the day you eat it — whether that's a twelve-guest celebration or your Tuesday dinner.
Tell us the date and the vibe — a two-minute inquiry, no deposit, and we reply within one business day.